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- 1. Paella
- A classic dish combining rice and a variety of both meat and seafood.
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- 2. Palm Hearts
- Hearts of young palm trees.
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- 3. Palm Sugar
- Known as gula jawa (Indonesian), gula Malacca (Malaysian), nahm tahn beep (Thai). Ivory to light caramel colored sugar cakes. Its flavor is extracted from coconut flower or palm. It is similar to brown sugar. In fact, if you can't find it, you can substitute maple sugar or brown sugar blended with a little maple syrup (to moisten) for palm sugar.
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- 4. Pan Broiling
- To cook in an uncovered skillet where the fat is poured off during cooking.
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- 5. Pancetta
- An Italian cured meat made from the belly (pancia) of the big (the same cut used for bacon). It is salted but lightly spiced, but not smoked. You can buy it at Italian delis.
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- 6. Panocha
- Indian pudding made with panocha flour, brown sugar, and seasonings such as cinnamon and cloves.
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- 7. Papas
- Potatoes
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- 8. Papaya
- A sweet tropical fruit. The juice of this fruit yields an enzyme that is used as a meat tenderizer.
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- 9. Papillote
- (French) Cooked in foil or parchment paper to seal in flavor, then served and cut open at table.
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- 10. Pappadums
- Crisp Indian wafers made of legume flour or both rice and legume flours. They are usually served with drinks or as a snack with such accompaniements as chopped onions, tomatoes, coriander, and chili.
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