| Total number of definitions found: 6 |
|---|
| - 1 - |
- 1. Zaatar
- An herb mixture composed of savory, thyme, sumac, and sesame seeds. A prepared mixture of this herb mixture can be found at most Middle Eastern groceries. However, be aware that the quality of zaatar can differ greatly.
|
- 2. Zabaglione
- An Italian custard like dessert made solely of egg yolks, sugar, and (traditionally) Marsala wine.
|
- 3. Zest
- The rind of citrus fruit (most commonly orange, grapefruit, lime, and lemon). The rind of the fruit contains oils if essence that lend a nice flavor to the final dish. It is commonly candied or crystallized for pastry use. When zesting, be careful NOT to include the white pith, as that adds a bitter taste.
|
- 4. Ziti
- Literally means "Bridegrooms". A medium-sized, tubular pasta shape. Ziti is perfect for chunky sauces and meat dishes. It also makes wonderful salads, baked dishes and stir-fry meals.
|
- 5. Zucchini
- Green Italian squash.
|
- 6. Zwyieka
- A Polish sausage.
|
| - 1 - |
|
|