Home | Recipe Search | Best Of | Dictionary | E-mail | About

Dictionary Search
add a term!

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Total number of definitions found: 547
- 1 - 2 3 4 5 6 7 8 9 10 >> next >>
1. a la
(French) The style of, such as: a la Francaise (The style of the French).
2. a la Bourgeoise
(French) The style of the family (family style).
3. a la Broche
(French) Cooked on a skewer over a flame. See Brochette.
4. a la Carte
(French) Each menu item is priced separately: Foods prepared to order.
5. a la King
(French) A Bechemel sauce containing mushrooms, green peppers, and red peppers or pimentos.
6. a la Mode
(French) Refers to ice cream on top of pie.
7. A la Florentine
Literally French for "in the style of Florence". in Italian its "alla Fiorentina". It refers to dishes served on a bed os spinach and topped with mornay sauce.
8. a la Provencale
(French) Dishes prepared with garlic and olive oil. See Provencale.
9. a la Russe
(French) The Russian way.
10. A.P.
As Purchased.
- 1 - 2 3 4 5 6 7 8 9 10 >> next >>

Created by Waferthin Web Works
Read our Privacy Statement
© 2002 RecipeArchive.com; All Rights Reserved
Page generated on August 18th, 2017.