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- 1. a la
- (French) The style of, such as: a la Francaise (The style of the French).
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- 2. a la Bourgeoise
- (French) The style of the family (family style).
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- 3. a la Broche
- (French) Cooked on a skewer over a flame. See Brochette.
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- 4. a la Carte
- (French) Each menu item is priced separately: Foods prepared to order.
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- 5. a la King
- (French) A Bechemel sauce containing mushrooms, green peppers, and red peppers or pimentos.
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- 6. a la Mode
- (French) Refers to ice cream on top of pie.
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- 7. A la Florentine
- Literally French for "in the style of Florence". in Italian its "alla Fiorentina". It refers to dishes served on a bed os spinach and topped with mornay sauce.
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- 8. a la Provencale
- (French) Dishes prepared with garlic and olive oil. See Provencale.
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- 9. a la Russe
- (French) The Russian way.
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- 10. A.P.
- As Purchased.
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