---

Home | Recipe Search | Best Of | Dictionary | E-mail | About

---

Apple Fritters viewed 29252 times Categories: Apple Recipes, Breakfast, Dessert, Fruit Desserts, Warm Desserts
	Change Style:	standard printer ready cheesy blue fork
	1 servings 2 servings 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 servings 11 servings 12 servings 13 servings 14 servings 15 servings 16 servings 17 servings 18 servings 19 servings 20 servings 21 servings 22 servings 23 servings 24 servings 25 servings 26 servings 27 servings 28 servings 29 servings 30 servings 31 servings 32 servings 33 servings 34 servings 35 servings 36 servings 37 servings 38 servings 39 servings 40 servings
Total Time: 1 hrs. 20 min. Preparation Time: 20 min. Soaking Time: 1 hrs.

To Make the Batter

In a large bowl, mix egg yolks, flour, sugar, and salt until combined (will be lumpy). Mix in beer until batter is smooth. Set aside and ideally let rest for 1 hour.

In a medium bowl, beat egg whites until stiff. Gently fold into beer mixture.

For the Apples

Sprinkle 1/2 inch thick apple slices with rum.

Frying

Heat the oil until very hot. Dip the apple slices into the batter and fry in the hot oil until golden brown, about 4 minutes per side (flip apple slices to make sure both sides brown). Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with confectioner's sugar or favorite syrup.