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Apple Fritters viewed 30642 times Categories: Apple Recipes, Breakfast, Dessert, Fruit Desserts, Warm Desserts
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Total Time: 1 hrs. 20 min. Preparation Time: 20 min. Soaking Time: 1 hrs.

To Make the Batter

In a large bowl, mix egg yolks, flour, sugar, and salt until combined (will be lumpy). Mix in beer until batter is smooth. Set aside and ideally let rest for 1 hour.

In a medium bowl, beat egg whites until stiff. Gently fold into beer mixture.

For the Apples

Sprinkle 1/2 inch thick apple slices with rum.

Frying

Heat the oil until very hot. Dip the apple slices into the batter and fry in the hot oil until golden brown, about 4 minutes per side (flip apple slices to make sure both sides brown). Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with confectioner's sugar or favorite syrup.