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Cornbread
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Categories: Bread, Quick Breads, Southwestern Recipes
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Total Time: 50 min.
Baking Time: 40 min.
Preparation Time: 10 min.

This basic recipe can be enhanced by adding chiles, whole corn kernels, or different cheeses.

Spoon some dough batter over saucy casseroles or chilies and then bake them for a mock pot pie.

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
1 egg - lightly beaten
1 cup milk
1 cup cheddar cheese

Preheat oven to 400 degrees F. Combine cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Combine oil, egg, and milk in small bowl; mix well.

Add milk mixture to flour mixture; stir just until blended.

Pour batter into loafpan. Bake until slightly browned (40 minutes).


Calories: 309 Calories From Fat: 46%
Protein: 8g Carbohydrate: 34g
Cholesterol: 42mg Sodium: 513mg


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