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Cucumber and Radish Salad
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Categories: Asian Recipes, Low Carbohydrates, Low fat, Salad, Side dishes
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Total Time: 10 min.

This is more of a side salad. It goes great with Asian dishes.

2 cucumbers - peeled
6 radishes - julienned
1 scallion - thinly sliced
red pepper flakes
4 teaspoons rice wine vinegar
1 teaspoon sugar
2 teaspoons peanuts - chopped

Quarter cucumbers lengthwise; run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces. Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve. Divide among four salad plates and garnish each salad with chopped nuts.

Calories: 54 Calories From Fat: 17%
Protein: 3g Carbohydrate: 10g
Cholesterol: 0mg Sodium: 8mg

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