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Greek Pasta Salad
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Categories: Cheese Recipes, Greek, Meatless Dishes, Meatloaf, Mediterranean, Pasta salads, Pastas, Salad, Summer Recipes, Vegetarian Dishes
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Total Time: 45 min.
Marinating Time: 30 min.
Preparation Time: 15 min.

This is basically a Greek salad (without lettuce) on top of pasta. If you like garnish with pine nuts.

1 cup pasta - cooked and drained
1/2 cup cucumber - thinly sliced
2 tablespoons olives - sliced
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/8 teaspoon dried oregano
1 medium tomato - sliced
2 tablespoons feta cheese - crumbled

In a medium bowl, combine cucumber, olives, red wine vinegar, olive oil, oregano, tomato, and feta. Let stand for 30 minutes.Add cooled pasta and toss. Add salt and pepper to taste.

Calories: 349 Calories From Fat: 43%
Protein: 8g Carbohydrate: 42g
Cholesterol: 6mg Sodium: 163mg

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