This is an easy and lowfat dessert, great for winter nights. If you like, serve with frozen yogurt or ice cream.
1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
2 tablespoons macadamia nuts - chopped
1/8 teaspoon cinnamon
2 1/2 tablespoons butter - chilled
5 cups apple slices
2 tablespoons apricot preserves
Preheat oven to 375 degrees F. In a small bowl, combine flour, sugar, brown sugar, macadamia nuts, and cinnamon. Stir together. Cut in butter with a pastry blender or two forks, until mixture resembles coarse meal. Set aside.
In a pregreased 8 inch baking dish, arrange apple slices. Drop apricot preserves atop apple slices by the teaspoonfuls. Sprinkle the flour mixture over the top. Bake until golden and bubbly (35 minutes).
Calories: 200 Calories From Fat: 25%
Protein: 1g Carbohydrate: 39g
Cholesterol: 13mg Sodium: 55mg