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This slightly sweet dressing has become an all-purpose mainstay in our household. Its a simple and refreshing way to dress up a variety of greens.

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4 teaspoons balsamic vinegar
2 teaspoons honey
4 teaspoons olive oil
1/2 teaspoon fresh thyme
salt
pepper

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In a small bowl, whisk balsamic vinegar and honey until incorporated. Whisk in olive oil, thyme, and salt and pepper (to taste). Set aside.
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 Calories: 41 Calories From Fat: 76% Protein: 0g Carbohydrate: 3g Cholesterol: 0mg Sodium: 0mg
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