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Pork and Ham Loaf with Marmalade Mustard Glaze
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Categories: American Recipes, Meat Dishes, Meatloaf, Pork
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Total Time: 45 min.
Baking Time: 30 min.
Preparation Time: 15 min.

The tangy, sweet glaze accents the pork nicely. As many other meatloaf recipes, this one also work very well cold as a sandwich topping.

1/4 cup butter
1 cup onion - finely chopped
3/4 cup bell pepper - finely chopped
1 1/2 pounds ground pork
1 pound ham - chopped
1 cup saltine crackers - crushed
1 cup milk
2 large eggs - slightly beaten
1 teaspoon black pepper
3/4 teaspoon salt
1/2 cup orange marmalade
1/2 cup Dijon mustard
1/3 cup brown sugar - packed

Preheat oven to 350 degrees F. Melt butter in heavy skillet over medium low heat. Add onion and bell pepper. Cover and cook until vegetables are tender, stirring occasionally, about 1 minutes. Cool mixture completely.

Mix ground pork, ham, crushed Saltines, milk, eggs, pepper, salt and cooled onion mixture in large bowl; combine thoroughly. Transfer pork mixture to a shallow baking pan. Shape into a 9 x 4 x 2 1/2 inch loaf. Using a long knife, make shallow criss cross (diamond) pattern in top of loaf. Bake loaf 30 minutes.

Meanwhile, in a small bowl, blend orange marmalade, Dijon mustard, and brown sugar to make the glaze.

Drizzle half of the glaze over the loaf; bake 15 minutes. Drizzle remaining glaze over loaf and bake until thermometer inserted into center of platter register 165 degrees F, about 20 ,minutes longer. Transfer loaf to a platter; let stand 10 minutes. Pour pan juices into a small bowl; whisk to blend. Cut loaf crosswise into 3/4 inch slices. Serve with pan juices.

Calories: 677 Calories From Fat: 47%
Protein: 38g Carbohydrate: 51g
Cholesterol: 178mg Sodium: 1684mg

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