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Raspberry Mustard Sauce
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Categories: Salsas and Sauces
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Total Time: 10 min.

This sauce is a refreshing topper for grilled meats.

1 cup fresh raspberries
1/4 cup Dijon mustard
3 tablespoons Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard

Process raspberries in the blender until smooth. Strain the puree; discard the seeds.

Combine raspberry puree, Dijon mustard, and remaining ingredients in a small bowl, stir well. Mustard keeps in a tight container in the refrigerator for up to two weeks.


Calories: 85 Calories From Fat: 14%
Protein: 2g Carbohydrate: 19g
Cholesterol: 0mg Sodium: 329mg


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