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Roasted Garlic Cream Penne
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Categories: Autumn/ Winter Recipes, Favorites, Garlic Recipes, Italian, Pastas
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Total Time: 30 min.
Preparation Time: 15 min.
Simmering Time: 15 min.

This is an easy (albeit heavy) dish to make. Peas and asparagus are nice additions.

1 quart heavy cream
1 head roasted garlic
1/2 teaspoon freshly ground black pepper
3 tablespoons fresh parsley - coarsely chopped
1 pound pasta
2 teaspoons salt
1 cup Parmesan cheese - grated

In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes.

Add salt and Parmesan to mixture, stir until sauce has thickened.

Serve sauce over cooked pasta. Sprinkle with remaining parsley.


Calories: 890 Calories From Fat: 64%
Protein: 19g Carbohydrate: 62g
Cholesterol: 228mg Sodium: 1025mg


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