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Categories: Appetizers, Dips, Low fat, Mexican Cuisine, Salsas and Sauces
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Total Time: 15 min.

Salsa makes a nice accompaniment to fajitas, meats or you can serve it as a dip with chips. The flavor of the salsa will actually improve after a few hours.

2 tomatoes - peeled and chopped
1 jalapeno chile pepper - seeded and chopped
1/4 cup cilantro - chopped
1/3 cup onion - chopped
1/4 teaspoon salt
1/4 teaspoon tabasco sauce
1/2 teaspoon lime juice
1 garlic clove - minced

In a medium bowl combine all the ingredients. Serve at room temperature. The flavor will actually improve after standing for a few hours.

Calories: 129 Calories From Fat: 6%
Protein: 5g Carbohydrate: 30g
Cholesterol: 0mg Sodium: 583mg

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