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Strawberry Cheesecake Ice-Cream
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Categories: Berry Recipes, Dessert, Frozen Desserts, Fruit Desserts, Ice Creams, Summer Recipes
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Total Time: 2 hrs. 20 min.
Freezing Time: 1 hrs.
Preparation Time: 20 min.
Refrigeration Time: 1 hrs.

This frozen dessert tastes like frozen strawberry cheesecake. If you want to take it a step further, add some crushed graham crackers to the mix.

2 1/2 cups lowfat 1% milk - divided
2 egg yolks
4 ounces Neufchatel cheese - cubed
3 cups strawberries - finely chopped
1 tablespoon fresh lime juice
14 ounces condensed milk, sweetened

Combine half of the 1% lowfat milk and egg yolks in a small heavy saucepan and stir well with a whisk. Heat milk mixture to 180 degrees F or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove mixture from heat. Add cheese, stirring until smooth. Combine cheese mixture, remaining 1 1/4 cups 1 % low-fat milk, strawberries, and lemon juice and condensed skim milk, and stir completely until well-blended. Cover and chill completely. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon ice-cream into a freezer-safe container; cover ice cream and freeze 1 hour or until ice cream is firm.


Calories: 259 Calories From Fat: 34%
Protein: 9g Carbohydrate: 35g
Cholesterol: 84mg Sodium: 160mg


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