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Super Rich Cheesecake Ice Cream
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Categories: Cheese Recipes, Dessert, Frozen Desserts, Ice Creams
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If you want a a low fat cheesecake ice cream go to the Strawberry Cheesecake Ice Cream on this site.
Total Time: 4 hrs. 20 min.
Freezing Time: 1 hrs.
Preparation Time: 20 min.
Refrigeration Time: 3 hrs.

This is super delicious, super rich, and super caloric.

If you want a a low fat cheesecake ice cream go to the Strawberry Cheesecake Ice Cream on this site.

6 ounces cream cheese
3/4 cup sugar
1 cup sour cream - cold
1 cup heavy cream - cold
pinch salt
3 tablespoons fresh lemon juice
1/4 teaspoon vanilla extract
1/3 cup bittersweet chocolate - grated

Chill a medium mixing bowl and the beaters of an electric mixer. In the bowl, beat the cream cheese at medium speed until soft and smooth. Gradually add the sugar, 1/4 cup at a time, beating well after each addition. Beat in the sour cream and then the heavy cream. Add the salt, lemon juice and vanilla and beat the mixture just until thick and smooth. Cover and refrigerate until very cold (3 hours). Chill clean beaters again.

Using the chilled beaters and gradually increasing the mixer speed from low to medium, beat the cold ice cream mixture until loose and creamy (3 minutes). Pour into ice cream maker and proceed according to manufacturer's instructions. Serve or pack into airtight container and freeze.


Calories: 465 Calories From Fat: 70%
Protein: 5g Carbohydrate: 32g
Cholesterol: 103mg Sodium: 120mg


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