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Chipotle Tortilla Soup viewed 12788 times Categories: Contest Winners, Meatless Dishes, Mexican Cuisine, Soups, Vegetarian Dishes
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Total Time: 25 min. Preparation Time: 20 min. Simmering Time: 5 min.

Heat oil over medium-high heat, add onions and cook, stirring, 2 minutes. Add garlic, reduce heat to medium-low and continue cooking, covered, 10 minutes.

While onions and garlic cook, roast corn in dry skillet over high heat until slightly charred, turning so it does not burn, about 5 minutes. Cut kernels from cob and set aside.

Add tomato paste and chipotle to onions and cook over medium-high heat, stirring, 3 to 4 minutes. Add vegetable broth and bring to boil. Simmer 5 minutes.

While soup simmers, chop avocado.

Purée soup in blender. Divide cheese, avocado, cilantro, corn and tortilla strips among four bowls and ladle soup over top.