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Butter Chicken
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Categories: Chicken, Indian Recipes
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Total Time: 40 min.
Baking Time: 20 min.
Preparation Time: 20 min.

This is like tandoori chicken in gravy.

1 Tandoori Chicken - cut into 8 pieces
1 medium onion - grated
1 teaspoon ginger paste
1 teaspoon garlic paste
3/4 cup tomato puree
1/2 teaspoon chili powder
2 green chilies - finely chopped
1/4 cup butter
salt to taste
1/2 cup cream
cilantro - finely chopped

Preheat oven to 350 degrees F. Melt butter in frying pan. Add the grated onions & fry until golden brown. Add the ginger & garlic pastes. Fry for a minute and add the tomato puree.

Add the chopped green chillies, cilantro , salt and the chili powder. Fry for 2-3 minutes.

Turn heat to low and add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.

Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it. Heat in a preheated oven at 350 degrees F for 20 minutes Serve hot.


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