Home | Recipe Search | Best Of | Dictionary | E-mail | About

French Vanilla Ice Milk
viewed 18280 times

Categories: Dessert, Frozen Desserts, Frozen Yogurt, Low fat
Change Style:

Total Time: 20 min.
Freezing Time: 2 hrs.

This recipe is from Butter Busters by Pam Mycoskie. The nutrition info per sugar serving is as follows: 132 calories, 0.2g fat (2%), 2mg cholesterol, 0g fiber, 6g protein, 26g carbohydrate, 94mg sodium. For the Sweet and Low recipe its 102 calories and 18g carbohydrate.

1/2 cup Sugar
OR
1/4 cup Sugar
AND
3 packets Sweet 'n Low
2 tablespoons Cornstarch
3 cups Skim milk
1/4 cup Water
1/2 cup Egg Beaters
2 teaspoons Vanilla

In a large saucepan, combine sugar and cornstarch. Gradually add milk and water, stirring constantly. Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat and stir in vanilla.

Pour into an 8 x 8 x 2" metal pan. Freeze until ice crystals form around the edge of pan, about an hour. Spoon into a large bowl. Beat at high speed until smooth. Return to pan. Repeat freezing and beating step once. Freeze until firm. Serve immediately.


Created by Waferthin Web Works
Read our Privacy Statement
© 2002 RecipeArchive.com; All Rights Reserved
Page generated on August 18th, 2017.