In a large bowl, toss cooked noodles with 1 teaspoon olive oil; set aside.
In a medium bowl, combine water, soy sauce, fish sauce, and brown sugar; set side.
In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over medium high heat. Add eggs and stir fry for 1 minute. Add eggs to noodles. In the same skillet, heat 1 teaspoon olive oil over medium high heat. Add chicken and garlic; stir fry for 5 minutes.
Add chicken mixture to noodle mixture. In the same skillet, heat 1 tablespoon olive oil over medium high heat. Add shrimp, onions, and paprika; stir fry for 3 minutes.
Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
Remove from heat; toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.