These exotically (sweet and spicy) flavored beans make a wonderful side dish.
5 ounces chorizo
1 cup diced onion
4 cloves garlic - finely chopped
2 jalapeno peppers - seeded and chopped
1/2 cup ketchup
1/2 cup molasses
1/2 cup dark rum
1/4 cup mustard
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1/2 teaspoon ground ginger
45 ounces black beans - drained
Cook chorizo in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Add onion, garlic, and jalapenos to pan; cook 5 minutes or until onion is tender. Stir in ketchup and remaining ingredients except beans; bring to a boil. Reduce heat, simmer 5 minutes, stirring occasionally.
Stir in the chorizo and beans; simmer for 1 hour over low heat, stirring occasionally.
Calories: 509 Calories From Fat: 12%
Protein: 27g Carbohydrate: 84g
Cholesterol: 10mg Sodium: 367mg