---

Home | Recipe Search | Best Of | Dictionary | E-mail | About

---

Caribbean Black Beans viewed 23705 times Categories: Carribean Cuisine, Meat Dishes, Side dishes, Southwestern Recipes
	Change Style:	standard printer ready cheesy blue fork
	1 servings 2 servings 3 servings 4 servings 5 servings 6 servings 7 servings 8 servings 9 servings 10 servings 11 servings 12 servings 13 servings 14 servings 15 servings 16 servings 17 servings 18 servings 19 servings 20 servings 21 servings 22 servings 23 servings 24 servings 25 servings 26 servings 27 servings 28 servings 29 servings 30 servings 31 servings 32 servings 33 servings 34 servings 35 servings 36 servings 37 servings 38 servings 39 servings 40 servings
Total Time: 1 hrs. 15 min. Preparation Time: 15 min. Simmering Time: 1 hrs.

Cook chorizo in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Add onion, garlic, and jalapenos to pan; cook 5 minutes or until onion is tender. Stir in ketchup and remaining ingredients except beans; bring to a boil. Reduce heat, simmer 5 minutes, stirring occasionally.

Stir in the chorizo and beans; simmer for 1 hour over low heat, stirring occasionally.