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Berry Goat Cheese Ramekins
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Categories: Berry Recipes, California Cuisine, Cheese Recipes, Low Carbohydrates, Meatless Dishes, Vegetarian Dishes
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Total Time: 23 min.
Baking Time: 15 min.
Preparation Time: 8 min.

Serve the ramekins with some salad and crusty bread. I found the blackberries a bit too sour, even though the goat cheese was supposed to balance that out. Maybe I'll try this with raspberries next time.

1/4 pound goat cheese
2 tablespoons Parmesan cheese - grated
1 large egg
1 tablespoon whipping cream
1 tablespoon basil - chopped
3/4 teaspoon rosemary - chopped
salt and pepper
1 cup blackberries
1/8 cup chopped walnuts - toasted

Preheat oven to 350 degrees F. In a medium bowl, mix goat cheese, Parmesan, egg and cream. Stir in basil and rosemary, and salt and pepper to taste. Divide blackberries amongst 4 6 ounce ramekins. Cover with goat cheese mixture. Bake until cheese mixture sets (15 minutes).

Calories: 197 Calories From Fat: 64%
Protein: 12g Carbohydrate: 6g
Cholesterol: 82mg Sodium: 160mg

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