Total Time: 3 hrs. 20 min. Preparation Time: 20 min. Refrigeration Time: 3 hrs.
This no bake cake reminds me of the British confection Cadbury's chocolate fingers. A good brand of biscuits to use here is Le PetitBeurre, but any semi firm butter biscuit will do. If you like add dried cherries and walnuts to the chocolate mixture before pouring it onto the prepared pan.
Line a 9 x 5 x2 inch loaf pan with plastic wrap. Melt the chocolate and butter in a saucepan over low heat. (High heat will scorch the chocolate). Stir until melted and smooth. Remove from heat; stir in remaining ingredients. Pour mixture into prepared pan. Level the top. Cover with more plastic wrap and refrigerate for at least 3 hours and up to three days. Uncover pan and invert cake onto platter. Peel of plastic wrap. Cut into slices and serve.