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Blueberry Crisp Pie
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Categories: Berry Recipes, Breakfast, Crisps and Cobblers, Dessert, Favorites, Fruit Desserts, Peanut Butter Recipes, Pies and Tarts
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Total Time: 1 hrs. 20 min.
Baking Time: 50 min.
Preparation Time: 30 min.

This unusual dessert was inspired by the Blueberry Crumble Pie (which was a cross between a pie and a crumble). This version is somewhere between a pie and a crisp. The blueberry, sour cream, and brown sugar flavors just mix so well that I have been using this combo in many desserts lately. Be careful, this is a real gooey dessert (you might want to think twice before presenting it at a formal dinner).

For the Fruit
5 cups blueberries
1 9 inch graham cracker crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
8 ounces sour cream - light
For the Topping
1 cup rolled oats
1/2 cup brown sugar - packed
1/3 cup flour
1/3 cup butter

For the Fruit

Preheat oven to 375 degrees F.

Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, and sour cream; spread over blueberries.

For the Topping

In a small bowl, combine rolled oats, brown sugar, and flour. Using a pastry blender, cut in butter until crumbly. Sprinkle topping over fruit.Bake until topping is golden brown and blueberry mixture has set (50 min.) If the topping browns before the blueberry mixture has set, cover the top with foil and continue baking.


Calories: 378 Calories From Fat: 34%
Protein: 4g Carbohydrate: 60g
Cholesterol: 33mg Sodium: 112mg


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