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Blueberry Crumble Pie
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Categories: Berry Recipes, Crisps and Cobblers, Dessert, Favorites, Fruit Desserts, Lowfat Desserts, Low fat, Pies and Tarts
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Total Time: 2 hrs. 15 min.
Baking Time: 1 hrs.
Preparation Time: 15 min.
Cooling Time: 1 hrs.

This is really gooey and messy to serve (so you might just want to make it for family). The recipe is really simple (hastened by the pre-made crust).

5 cups blueberries
1 9 inch pie crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon zest
8 ounces sour cream, light
1/4 cup dry bread crumbs
1 tablespoon granulated sugar
1 tablespoon margarine - melted

Preheat oven to 375 degrees F.

Place blueberries in crust; set aside.

Combine brown sugar, flour, vanilla, lemon zest, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake for 60 minutes or until set. Cool 1 hour on a wire rack.

Calories: 283 Calories From Fat: 27%
Protein: 3g Carbohydrate: 50g
Cholesterol: 2mg Sodium: 207mg

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