This is really gooey and messy to serve (so you might just want to make it for family). The recipe is really simple (hastened by the pre-made crust).
5 cups blueberries
1 9 inch pie crust
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon zest
8 ounces sour cream, light
1/4 cup dry bread crumbs
1 tablespoon granulated sugar
1 tablespoon margarine - melted
Preheat oven to 375 degrees F.
Place blueberries in crust; set aside.
Combine brown sugar, flour, vanilla, lemon zest, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake for 60 minutes or until set. Cool 1 hour on a wire rack.
Calories: 283 Calories From Fat: 27%
Protein: 3g Carbohydrate: 50g
Cholesterol: 2mg Sodium: 207mg